I'm Speechless, Too

For our last night in Copenhagen, we decided to have dinner at a more upscale place (named Restaurant Barr) serving new nordic cuisine.

We've read/heard much about this trend -- which takes farm to table dining to a new level -- and wanted to see what all the buzz was about.

Well, I don't know what to say except that it was extraordinary. Everything about it (food, wine, service, atmosphere) conspired to make us feel grand while eating the simplest of foods in an old warehouse. ( Could this be hygge?)

This first picture (appetizer) which was served with smoked cheese that they'd made earlier in the day and bread hot from the oven, says it all. Such abundance!

I'll let the rest of the pictures speak for themselves since I am at a loss.

Am including a copy of their simple, one-page menu as well. ( Sorry about the quality, but it's the best we could grab.)

Enjoy!

Geri